
Darbari Tawa King Platter
Beef & chicken seekh, tikka, tandoori chicken, Lahori fish, malai boti, chapli kebab, karahi, butter chicken, biryani, naans & sides. A royal feast for the table.

Crafted in the tradition of Mughal kitchens, served with modern hospitality.

Beef & chicken seekh, tikka, tandoori chicken, Lahori fish, malai boti, chapli kebab, karahi, butter chicken, biryani, naans & sides. A royal feast for the table.

Lamb slow-cooked with fresh tomatoes, black pepper and ginger in Peshawari tradition.

Whole chicken marinated in ginger, garlic and signature spices, finished on the rotisserie.

Khyber-style karahi with bone-in chicken, koona spice and a smoky special sauce.

Long-grain basmati layered with saffron, fried onions and dum-cooked chicken, served with raita.

Two large fillets marinated in Lahori masala, BBQ-grilled and served with salad & chutney.

Well-seasoned lamb chops grilled to a tender finish, served with salad & chutney.

Hand-minced beef chapli kababs, pan-cooked in the Peshawari tradition.

Minced beef blended with spices, cooked in tandoor and served with salad & chutney.

Boneless beef shin slow-cooked in onions, ginger paste and a special sauce.

At Royal Nawab, every dish is a tribute to centuries of Pakistani culinary tradition. From the sizzling karahis of the Khyber to the slow-cooked biryanis of Lahore, we bring authentic flavours crafted from family recipes passed through generations.
Fresh ingredients, hand-ground spices, and the warmth of royal hospitality come together in a setting that welcomes families, friends, and food lovers alike.
Four pillars that make every visit extraordinary.
Hand-ground spices and family recipes from across Pakistan.
Fresh, halal-certified ingredients sourced daily for every plate.
Hospitality fit for a nawab: warm, attentive, unhurried.
An ambience and a meal that linger long after the last bite.
Step into the world of Royal Nawab.








“The Shinwari Karahi transported me right back to Peshawar. Absolutely the most authentic Pakistani food in the Lower Mainland.”
“From the warm welcome to the last bite of gulab jamun, the whole experience felt royal. A new family favourite.”
“Hand-ground spices, real charcoal kababs, and the kind of hospitality you rarely find. Royal Nawab is the real deal.”
We'd be honoured to host you.